Quinoa dolmas, stuffed vine leaves with tricolour quinoa
An alternative yet delicious recipe of Palirria dolmas. Vine leaves are stuffed by hand with white, red and black quinoa, cooked with lemon juice and aromatic herbs to give you these exquisite dolmas of high nutritional value.
Tricolored quinoa (white, red, black) 60%, vine leaves 10%, water, lemon juice from lemon juice concentrate, onions, soya oil, spring onions, parsley, rice starch, dill, salt, mint, vegetable broth, garlic, ginger, black pepper. May contain traces of sulphites.